Kim-Chi Salad 

Want the recipe? Visit www.theslimhour.com

A post shared by Rose Margesson (@theslimhour) on

My sister Gwyneth is a foodie like me. Today we got busy and made lunch together…here’s the recipe!

  • Rocket from the garden
  • Oven roasted beetroot (chunks)
  • Avocado
  • Baby tomatoes
  • Kim-Chi
  • Activated roast seeds (optional)
  • Olive and lime drizzled through salad

Mini Pizza Crusts

Let’s call this “Primal Pizza”

Here’s the recipe for the base (you can add any topping you like, today I smeared on avocado,  hummus,  kale mush)

1 cup almond flour

1 cup coconut flour

4 tbsp flaxseed meal

1/2 tsp salt, onion powder,  garlic powder,  chilli powder.  (optional)

2 large eggs

1 cup water

4 tbsp of olive oil

Combine all dry ingredients – then add wet ones.  Make balls and roll with a rolling pin with non stick baking paper in between.

Use and freeze the remaining mini pizza bases separated by baking paper and in a sealed large plastic bag.