My sister Gwyneth is a foodie like me. Today we got busy and made lunch together…here’s the recipe!
- Rocket from the garden
- Oven roasted beetroot (chunks)
- Baby tomatoes
- Activated roast seeds (optional)
- Olive and lime drizzled through salad
Here’s the recipe for the base (you can add any topping you like, today I smeared on avocado, hummus, kale mush)
1 cup almond flour
1 cup coconut flour
4 tbsp flaxseed meal
1/2 tsp salt, onion powder, garlic powder, chilli powder. (optional)
2 large eggs
1 cup water
4 tbsp of olive oil
Combine all dry ingredients – then add wet ones. Make balls and roll with a rolling pin with non stick baking paper in between.
Use and freeze the remaining mini pizza bases separated by baking paper and in a sealed large plastic bag.