Mini Pizza Crusts

Here’s the recipe for the base (you can add any topping you like, today I smeared on avocado,  hummus,  kale mush)

1 cup almond flour

1 cup coconut flour

4 tbsp flaxseed meal

1/2 tsp salt, onion powder,  garlic powder,  chilli powder.  (optional)

2 large eggs

1 cup water

4 tbsp of olive oil

Combine all dry ingredients – then add wet ones.  Make balls and roll with a rolling pin with non stick baking paper in between.

Use and freeze the remaining mini pizza bases separated by baking paper and in a sealed large plastic bag.

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