Buckwheat Stir Fry August 1, 2017August 9, 2017 by rosemargesson, posted in Dinner, Lunch, Recipes For me, buckwheat is too bland in its own so I stir fry Tumerick, onion, garlic, ginger with celery, capsicum and any other veges you have on hand. Add fish or chicken (optional) or chick peas for vegetarians. Share this: Click to share on Facebook (Opens in new window) Facebook Click to share on LinkedIn (Opens in new window) LinkedIn More Click to share on Pinterest (Opens in new window) Pinterest Click to share on Pocket (Opens in new window) Pocket Click to share on WhatsApp (Opens in new window) WhatsApp Click to email a link to a friend (Opens in new window) Email Like Loading...