Choc Mint Slice 

Base

1 cup coconut  desiccated 

1 cup ground up sunflower seeds 

1 tsp cinnamon 

1/2 tsp cardimin (optional)  

1 tbsp cacoa

1 tsp Tahini (optional)  

1 cup dates 

1 + 1/2 cups pitted prunes 

2 tbsp chia seeds 

1/2 cup coconut oil 

1 tsp vanilla essence 

Topping

1 cup cashew nuts 

1/4 cup coconut oil

1/4 cup water

Bunch of mint 

1/2 tsp Vanilla essence

1 tbsp maple syrup or honey 

Directions 

Make base first.  Freeze.  Then add topping layer. 

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