1 cup almonds
Handful of basil
Splash of lemon
Pinch of salt
Water to dilute as necessary
Soak almonds for at least 4 hours. Then plunge in boiling water for 60 seconds. Sit in the sunshine (optional 🙂 to shell almonds. They pop out of their skins easily! Blend all other ingredients. Add a little water as necessary to make a smooth paste.
Serve on blinis, crackers or pasta.
The Slim Hour 