Leftover Vegie Lasagna 

What do you do when your working from home, your starving and you haven’t shopped for a few days? You can drive to a cafe and buy something or you can get creative.  At lunch time today I opened the fridge door and was confronted by wilted vegetables.  I LOVE spinach pie with Fetta cheese but no dairy is allowed on the 30 day wheat free,  dairy free diet (sigh!).  

Layered Vegie Pie 

  • Cook spinach 
  • Add 2 eggs to spinach 
  • Bake and mash by hand  pumpkin 
  • Bake eggplant 
  • Layer and bake for a further 30 mins.  

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s