Buckwheat Stir Fry August 1, 2017August 9, 2017 by rosemargesson, posted in Dinner, Lunch, Recipes For me, buckwheat is too bland in its own so I stir fry Tumerick, onion, garlic, ginger with celery, capsicum and any other veges you have on hand. Add fish or chicken (optional) or chick peas for vegetarians. Share this: Share on Facebook (Opens in new window) Facebook Share on LinkedIn (Opens in new window) LinkedIn More Share on Pinterest (Opens in new window) Pinterest Share on WhatsApp (Opens in new window) WhatsApp Email a link to a friend (Opens in new window) Email Like Loading...